Our Menu

muffins baked daily (NGF) (NDF)
please ask our staff for our chefs daily choice 6

homemade cakes
double chocolate brownie (GF) 5.5
carrot & walnut cake w/ cream cheese icing 6.5
berry coconut & lime syrup cake (GF)  6.5

toasted ciabatta
(DF) (GF available on request)
w/ house-made jam, vegemite, crunchy peanut butter, Byron Bay honey or nutella 6
OR…
w/eggs any way, your way! 10

avocado smashed
(DF + Vegan)(GF available on request)
fresh red onion, roasted garlic, corn, lemon juice & fresh herbs served on toasted ciabatta 18
w/ 2 eggs of your choice 22

velo banana bread
(GF) (DF available on request)
banana, date & fig bread w/ coconut crumble, passionfruit curd, mascarpone & summer fruit 12

BAE all day
(DF) (GF available on request)
local free range bacon, fried eggs, American mustard aioli & tomato chutney on a toasted turkish bun 16
add avocado or haloumi 19.5

tamatoa
(DF) (GF available on request)
Fraser Isle spanner crab, avocado, mango ceviche, sambal chilli aioli, sesame dukkah, toasted ciabatta & 1 egg of your choice 24

hot pink minx
(Vegan) (GF) (DF)
pitaya, banana, mango & coconut smoothie bowl w/ wattle seed, macadamia, cranberry & puffed quinoa, maple granola served w/ fresh summer fruit 17

eggs benedict
(GF available on request)
w/ local free-range bacon 19.5
w/ double smoked ham 19.5
w/ pork & fennel sausage 19.5
w/ Huon Valley cold smoked salmon 22
w/ avocado & haloumi 18.5
w/ Fraser Isle spanner crab 22

humble beginnings
(DF) (GF available on request)
pork & fennel sausage, double smoked ham, maple pumpkin, roasted mushrooms, American mustard aioli, tomato chutney, a poached egg & toasted ciabatta 20

gather & feast
(GF available on request)
glazed carrot & apricot kernel hummus, confit cherry tomatoes, roasted beetroot, avocado, haloumi, balsamic reduction, a poached egg & toasted ciabatta 18

boutique salad
(GF)
witlof, baby spinach, fresh summer fruit, almonds, green peas, cucumber, radish, feta crumble & champagne vinaigrette 17
add Huon Valley cold smoked salmon or spanner crab 24

crepes.
market fresh lemon & rapadura sugar w/ chantilly cream NGF 15 GF 17
nutella, toasted macadamias, strawberries & mascarpone NGF 18 GF 20
passionfruit curd, cherries, coconut crumble, mascarpone NGF 18 GF 20
grilled crispy bacon, fresh banana & Canadian maple NGF 18 GF 20
double smoked ham, sambal chilli aioli, cheese, baby spinach & a fried egg NGF 19 GF 21
roasted garlic mushrooms, baby spinach, confit cherry tomatoes, feta crumble, American mustard aioli & a fried egg NGF 18 GF 20
Huon Valley cold smoked salmon, avocado, baby spinach, sesame dukkah & sambal chilli aioli NGF 19.5 GF 21.5

extras.
double smoked ham, local free-range bacon 6
pork & fennel sausage 5
1 egg 2.5
avocado
3.5
vegemite, crunchy peanut butter, American mustard aioli, honey, carrot & apricot hummus 2
roasted garlic mushrooms, hollandaise, maple pumpkin, grilled haloumi, sautéed/fresh spinach, confit cherry tomatoes
3.5
Huon Valley smoked salmon, Fraser Isle spanner crab 7

little harry’s kids menu.

food.

toasted ciabatta
(DF) (GF available on request)
w/ house-made jam, vegemite, crunchy peanut butter, Byron Bay honey or nutella 4
w/egg (your way, any way!) 7

avo on toast 6
(DF) (GF available on request)
sliced avocado served on ciabatta

grilled toasties NGF 10 GF 12
w/ bacon & fried egg
w/ double smoked ham & cheese
w/ avocado & cheese
w/ vegemite & cheese

crepes NGF 8 GF 10
nutella + cream
bacon, banana + maple
berries + cream
ham + cheese
lemon + rapadura sugar + cream
crunchy peanut butter + honey + cream

extras.
maple syrup 1
extra egg 2.5
ice cream 3
free-range bacon, double smoked ham 6
pork & fennel sausage 5
banana, avocado, haloumi 3.5

drinks.
baby chino original 3
unicorn baby chino a colourful treat for the wee ones! 4.5
milk bottles 4 strawberry|chocolate|vanilla|caramel

little juices 4.5

beet around the bush.
beetroot, carrot apple & lemon

the greenie.
apple, cucumber, celery & ginger

troppo.
watermelon, apple & pineapple

smoothies 5.5

berry delight. (DF)
acai, coconut water, raspberries, blueberries & lime

sunrise. (DF)
banana, raspberries, mango, coconut ice-cream & coconut water

the swinging monkey. (DF)
banana, cinnamon, coconut, blueberries, cacao nibs, peanut butter & oat milk

the good stuff.

coffee by ‘Kai Coffee’
cup/mug/bowl

black coffee – old school blend
long black 4 espresso 3.5
short macchiato 3.8 long macchiato 4
cold drip coffee served black over ice 5
vietnamese iced coffee 5.5
(filter coffee served over ice w/condensed milk)

white coffee – arrow blend
flat white|latte|capp 4/5/6
mocha 4.5/5 piccolo 3.8
soy|almond milk|coco milk|oat milk|lac free|decaf|syrups 50c

hot drinks
chai latte 4/4.5
hot chocolate 4/4.5
matcha green tea latte 5/5.5
caramello hot chocolate 4.5/5
chicory latte 5/5.5

the golden chai 5/5.5
(chai spices mixed w/turmeric, ginger & cinnamon brewed on soy milk)

organic tea by ‘Healing Concepts’
pot for one 4.5 or a pot to share 7.5

the more traditional
earl grey, english breakfast, peppermint, chai, green tea

the herbal teas
self soothe chamomile, peppermint, ginger, lemon balm & rose
blissful spice calendula, ginger, hibiscus & lemongrass
rosy red lemongrass, rosehip & hibiscus served with a slice of fresh orange

cold drinks
still water 4 sparkling water 5
natural coconut water 4.5
organic cola|organic ginger beer
organic lemonade
organic lemon, lime & bitters 4.8
bottled local kombucha 6
iced coffee|iced chocolate|iced mocha 7.5
milkshakes 5.5
strawberry | caramel | chocolate | vanilla

fresh juices 8
made using the best quality produce we can source

beet around the bush.
beetroot, carrot apple & lemon

the greenie.
apple, cucumber, celery & ginger

troppo.
watermelon, apple & pineapple

smoothies 9

berry delight. (DF)
acai, coconut water, raspberries, blueberries & lime

sunrise. (DF)
passionfruit, banana, raspberries, mango, coconut ice-cream & coconut water

the swinging monkey. (DF)
banana, cinnamon, coconut, blueberries, cacao nibs, peanut butter & oat milk